Skip to content

Barbeque Nation IPO Date, Review, Price Band & Market

  • by
Copy of Harsha Engineers IPO GREY MARKET PREMIUM 55

BBQ/Barbeque Nation IPO will start on Date 24 March 2021 and will close on 26 March 2021 with an IPO Size of Rs. 452.87 crores and a price band of ₹499 – ₹500 Per Share. BBQ/Barbeque Nation IPO will be listed on BSE and NSE

Barbeque Nation IPO Review :

APPLY

Barbeque Nation IPO Review

Barbeque Nation IPO Date & Price Band :

 IPO Open:24 March 2021
 IPO Close:26 March 2021
 IPO Size:Approx 452.87 Crore
 Price Band:499 to ₹500 Per Share
 Listing on:BSE & NSE
 Retail Portion:10%
 Equity:90,57,470 Shares
Face Value: ₹5 Per Equity Share

Barbeque Nation IPO Market Lot:

  • Shares: Minimum 30 Shares & Maximum 390 Shares
  • Minimum Amount: 15,000
  •  Maximum Amount: 1,95,000

Barbeque Nation IPO Allotment & Listing:

  • Basis of Allotment:  5 April 2021
  • Refunds:  5 April 2021
  • Credit to Demat accounts: 6 April 2021
  • Listing: 7 April 2021

Barbeque Nation IPO Form Download:

Thinking about how to apply the Barbeque Nation IPO? Here is the answer, You can apply for Barbeque Nation IPO through the ASBA feature of your bank. Login to your Net Banking option and go to Invest / IPO section. Select the Barbeque Nation IPO, fill up and check the details and click submit. Another option to apply for Barbeque Nation IPO is by submitting physical forms to your Bank. For that, you need to download forms – NSE Blank IPO Form / BSE Blank IPO Form, fill in the details, and submit the form to the bank.

Barbeque Nation Financial:

(Rs. in Crore) RevenueExpensePAT
2017
2018590450-5.8
201974359338.38
202085188332.93
2021237224100.64

Company Promoters:

  • Sayaji Hotels
  • Sayaji Housekeeping Services
  • Kayum Dhanani
  • Raoof Dhanani and Suchitra Dhanani

Quick Links:
DRHP Draft Prospectus
RHP Draft Prospectus

Barbeque Nation IPO Registrar:

Link Intime India Private Limited
C-101, 1stFloor, 247 Park,
Lal Bahadur Shastri Marg
Vikhroli (West) Mumbai,
Maharashtra 400 083
Tel: +91 22 49186200
E-mail: [email protected]
Investor grievance E-mail: [email protected]
Contact Person: Shanti Gopalkrishnan
Website: www.linkintime.co.in
SEBI Registration No.: INR000004058

Note: To Check Barbeque Nation IPO allotment status Click Here

Barbeque Nation IPO Lead Managers:

  • IIFL Securities Limited
  • Axis Capital Limited
  • Ambit Capital Private Limited
  • SBI Capital Markets Limited

Company Address:

Barbeque Nation Hospitality Ltd
Head Office
No 62, Site No, Survey, 13,
6th Cross Rd, NS Palya, Stage 2
BTM Layout, Bengaluru 560 076, Karnataka, India
Tel: +91 080 61756070
Contact Person: Nagamani CY
Company Secretary and Compliance Officer
Tel: +91 80 4511 3000
Fax: +91 80 4511 3062
E-mail: [email protected]
Website: www.barbeque-nation.com
Corporate Identity Number: U55101KA2006PLC073031

What is Barbeque Nation IPO Open Date for QIB, NII, and Retail?

The Barbeque Nation IPO will open on 24 March 2021 for QIB, NII, and Retail.

What is the portion segment allocated to Barbeque Nation IPO Investors?

The investor Portion for QIB is 75%, NII is 15% and Retail is 10%

How to Apply for Barbeque Nation IPO?

You can easily apply for Barbeque Nation IPO through ASBA via Bank Account or UPI through your stockbroker. If none of these options is viable for you then you can apply through your stockbroker by filling up the offline Barbeque Nation IPO form.

Barbeque Nation IPO Size?

The Barbeque Nation IPO Size is Approx ₹452.87 crore

Barbeque Nation IPO Price Band?

The Barbeque Nation IPO Price Band is ₹499 – ₹500 Per Share

Barbeque Nation IPO Minimum Lot Size?

The minimum lot size of Barbeque Nation IPO is 30 Shares with ₹15,000 amount

Barbeque Nation IPO Maximum Lot Size?

The maximum lot size of Barbeque Nation IPO is 390 Shares with ₹1,95,000 amount

What is Barbeque Nation IPO Allotment Date?

The allotment date of Barbeque Nation IPO is 1 April 2021

What is Barbeque Nation IPO Listing Date?

The listing date of Barbeque Nation IPO is 7 April 2021

Leave a Reply

Your email address will not be published. Required fields are marked *